High-efficiency, broad-spectrum, long-acting systemic fungicide, it can conduct to the top during root application, but not to the base. It can be used as a foliar spray. The spray amount is 2.25～3.75g active ingredient/hm, which can control a variety of crops. The fungal diseases and root rot diseases have both protective and therapeutic effects. It is also widely used for storage diseases of citrus, apples, pears and bananas. It is treated with 500～1000mg/L and 700～1500mg/L liquid medicine respectively.
According to GB 2760-2001 (g/kg): Fruit preservation is 0.02; garlic moss and green pepper are preserved 0.01 (residual amount ≤ 0.02).
According to the residue (mg/kg) stipulated by FAO/WHO (1974): citrus ≤ 10, banana ≤ 3 (whole) or 0.4 (fruit pulp).
It can prevent and control fungal diseases of a variety of plants. It can be used to treat fruits and vegetables after harvest. It can prevent certain diseases that occur during storage. It has been widely used at home and abroad. For example, citrus is soaked with 500-1000ppm liquid to prevent penicillium and green mold during storage, banana is soaked with 750-1500ppm liquid to prevent crown rot and anthracnose during storage, it can also be soaked with 500-1000ppm liquid apples, pears, pineapples, grapes, strawberries, cabbage, cabbage, tomatoes, mushrooms, sugar beets, sweet potatoes, etc., prevent diseases during storage.