Popular Design for Banana Ripening Ethephon - Gibberellin (GA 4+7) – Lemandou
Popular Design for Banana Ripening Ethephon - Gibberellin (GA 4+7) – Lemandou Detail:
CAS No. | 10365-11-4 | Molecular Weight | 330.37 |
Molecular | C19H22O5 | Appearance | White crystal powder |
Purity | 90.0% min. | Melting Point | 201-205 ºC |
Residue on Ignition | 0.1% max. | Loss on Drying | 0.5% max. |
Packing
1 KG aluminum bag, 25 KG net fiber drum or packed as your requirements.
Storage
Keep in cool, dry and ventilated place, sealed container.
Product detail pictures:


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