Personlized Products Zeatina - Trans-Zeatin – Lemandou
Personlized Products Zeatina - Trans-Zeatin – Lemandou Detail:
CAS No. | 1637-39-4 | Molecular Weight | 219.24 |
Molecular | C10H13N5O | Appearance | White powder |
Purity | 98.0% min. | Melting Point | 207-208 ℃ |
Residue on Ignition | 0.1% max. | Loss on Drying | 0.5% max. |
Application / Usage / Function
Trans-zeatin also can be use for inducing parthenocarpy for some fruits. It can promote cell division for some microorganisms; promote the formation of buds in the cutting of leaves and in some moss; stimulate tuber formation in potatoes; stimulate the growth of certain types of seaweed. In some plants, excitation causes water loss through evaporation.
(1). Promote the germination of callus, generally used in conjunction with auxin.
(2). Promote fruit setting, use zeatin + GA3 + NAA to spray the whole plant in the full bloom period to increase the fruit setting rate of date.
(3). Spraying the leaves can delay the yellowing of leaves and promote growth. In addition, some crop seeds can be treated to promote germination, treatment at seedling stage also can promote growth.
Packing
1 G / 5 G / 10 G aluminum foil bag
Storage
Keep in cool, dry and ventilated place, sealed container.
Product detail pictures:
Related Product Guide:
We constantly think and practice corresponding to the change of circumstance, and grow up. We aim at the achievement of a richer mind and body along with the living for Personlized Products Zeatina - Trans-Zeatin – Lemandou , The product will supply to all over the world, such as: South Africa, Poland, New York, Our items have been obtained more and more recognition from foreign clients, and established long term and cooperative relationship with them. We`ll supply the best service for every customer and sincerely welcome friends to work with us and establish the mutual benefit together.
By Janice from Benin - 2018.05.22 12:13
Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
By Matthew from Senegal - 2018.06.18 17:25