Diammonium Phosphate DAP
| Industrial Grade | |
| Main Content % | ≥ 99.0 |
| Nitrogen (as N) % | ≥ 21.0 |
| Phosphorus (as P2O5) % | ≥ 53.0 |
| Moisture % | ≤ 0.11 |
| Water Insoluble% | ≤ 0.01 |
| pH | 7.98 |
Packing
25 KG
Dosing Instructions
| Crop | Application date | Total dosage | Dosage per plants |
| Fruit trees (adult trees) | As of start fertigation until 4 to 6 weeks before harvesting | 100-200 kg/ha. | Subject to soil and climatic conditions |
| Vineyards (adult table grapes) |
Use during central part of fertigation program. In case of deficiency, usable as of the start |
100 – 200 kg/ha | Subject to soil and climatic conditions |
| Banana | During the entire fertigation program | 200-300 kg/ha | Subject to soil and climatic conditions |
| Vegetables | Beginning of vegetative growth until 2-4 weeks before harvesting |
100 – 250 kg/ha | Subject to soil and climatic conditions |
| Potatoes | From tuber initiation till ripening stage | 100 – 200 kg/ha. | Subject to soil and climatic conditions |
| Tomatoes | From 1 month after transplantation until maturation stage | 150 – 200 kg/ha | Subject to soil and climatic conditions |
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