1.Prevention and treatment of various physiological diseases, such as: bitter pox, brown spot and water heart disease of apples, fruit cracking of cherries, lychees, longan, citrus and watermelon, pulp softening diseases of peach, kiwi and mango, tomato, pepper and watermelon Navel rot, hollow eggplant, dry heartburn and root swelling of Chinese cabbage, leaf scorch of lettuce, strawberry and green onion, bacterial wilt of pepper, brown spot of potato tuber.

2.Enhance the disease resistance of plants, reduce the occurrence of fungal diseases, and improve the cold resistance and frost resistance of crops.

3.The effect of increasing production is remarkable, and the general increase rate is 10-30%, which directly improves economic benefits.

4.Enhance fruit hardness, extend fruit storage period and shelf time, and reduce transportation loss.

5.The fruit shape is round, the coloring surface is large, the color is bright, and the gloss of the fruit surface is enhanced.

6.Increase the content of sugar and vitamin C in the fruit, reduce acidity, increase the content of soluble solids, and improve internal quality.

7.Nitrate nitrogen promotes the absorption of potassium, calcium, magnesium, zinc, iron and manganese by crops and reduces various deficiency diseases.
Improve saline-alkaline soil and reduce soil acidity.